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Chef’s cut Pan Seared Steak with Rosemary Roasted Potatoes & Charred Broccoli (FRIDAY 09-01-2026)
€
18.50
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Hawaiian Teriyaki Salmon with Coconut Rice, Grilled Pineapple& Red Cabbage Slaw (WEDNESDAY 14-01-2026)
€
18.50
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Honey Balsamic Glazed Chicken served with herbed Rice Pilaf & roasted carrots (MONDAY 12-01-2026)
€
14.50
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Lemon Ricotta Chicken Linguine with baby spinach (FRIDAY 16-01-2026)
€
14.50
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Mediterranean Chicken & Chickpea Bowl with Quinoa Tabbouleh & Roasted Red Pepper Sauce (WEDNESDAY 14-01-2026)
€
14.50
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Minced beef bourguignon served with mashed potatoes & green beans with lemon olive oil (MONDAY 12-01-2026)
€
18.50
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